JOB SUMMARY
The Culinary Specialist isresponsible for: • Assist in all culinary functions as directed by the Culinary Service Manager/Asst. CSM in accordance with established policies and procedures • Upholding Aramark SeniorLIFE+ mission statement and attending to our resident’s nutritional needs with integrity and attention to detail.
Responsibilities
A successful Culinary Specialist will be able to: • Ensure all culinary policies and procedures are followed in accordance with established policies • Work with the facility RD/CSM to carry out necessary recommended therapeutic diet restrictions with regardsto residents’ nutritional care plans • Assist CSM, Chef to prepare,serve meals asinstructed in accordance with established policies and procedures • Assist in maintaining a clean and sanitary condition in accordance with established policies • Assist in meal set up, meal clean-up, daily cleaning duties, removal of garbage, etc. and other duties deemed necessary and appropriate, or as directed by CDM/RD/Chef • Follow established Infection Control and Universal Precaution policy & procedures while preforming tasks
Requirements
• Attends continued in-servicing asrequired • Ability to work with little supervision and maintain a high level of performance • Ability to relate positively, effectively, and appropriately with residents, families, community members, and facility staff • Prioritization and time managementskills • Ability to assist management in all aspects of the culinary department in accordance with company policies & procedures and all mandated regulations • Knowledge of English language • Customerservice skills
Physical Requirements
• Standing up to 95% of the time • Lifting and carrying 25% of time (up to 50 lbs) • Pushing and pulling 25% of the time (up to 50 lbs) • Bending, twisting, reaching, etc. 25% of the time
Exposure
• Exposure to chemicals both hazardous and caustic, effecting eyes, hands, face lungs, etc. • Exposure to confidential materials • Sound levels may be high due to machinery