Job Posting Title:

Culinary Standards Manager

Req ID:

10070878

Job Description:

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. 

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

You will report to the Manager, Culinary Standards

Responsibilities:

Assist in development of all menu contentConsistently look for ways to create, renew, refresh to delight our guests with new productsPartner with all Disney Cruise Line Food and Beverage lines of business to see to open communicationPartner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communicationOwner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventoriesParticipates in all succession planning and training plans for Culinary teamsEstablish effective partnerships with other line of business by fostering teamwork among shipboard and shore teamsPartner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all proceduresAct as coach, mentor and adviser to culinary teamsAssist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higherExperience in menu development and implementationExperience within a la carte, banqueting, large volume operations and Quick ServiceAbility to be flexible with work scheduleDemonstrate strong presentation, business planning skill, conflict resolution and organizational skillsDemonstrate computer proficiency within a Windows/Mac environmentDemonstrate a high level of cooking skills and knowledgeDemonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills

Job Posting Segment:

DCL Shoreside

Job Posting Primary Business:

Hotel Operations

Primary Job Posting Category:

DCL Standards (F&B)

Employment Type:

Full time

Primary City, State, Region, Postal Code:

Celebration, FL, USA

Alternate City, State, Region, Postal Code:

Date Posted:

2023-12-07