Culinary Trainee (6 to 12 months)
Rosewood Hotels and Resorts
Job Description Role
We are currently looking for Trainees to join our team of associates in Culinary Services. You will have the opportunity to learn from industry professionals, gain hands-on experience, and develop the skills necessary to excel in your chosen field.
Position: TraineeDuration: 6-12 months internship/placement
Culinary Services
This position will provide you with the opportunity to work in a fast-paced and dynamic kitchen environment. Our kitchens range from the restaurant and banqueting to in-room dining, the bar, afternoon tea, and pastry. You will learn from our experienced chefs and be exposed to a variety of culinary techniques and cuisines. The specific departments you will explore will be based on your personal interests, learning progress, and the evolving needs of our business.
ProfileCurrently enrolled as a student in culinary arts or related programGood understanding of food safety and hygiene practicesThe ability to work in a team and build relationships with the othersA positive and proactive attitudeFlexibility to work in a fast-paced and dynamic environmentPrevious kitchen experience is a plus but not required.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits28 days paid holidays per annum including Bank HolidaysCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
We are currently looking for Trainees to join our team of associates in Culinary Services. You will have the opportunity to learn from industry professionals, gain hands-on experience, and develop the skills necessary to excel in your chosen field.
Position: TraineeDuration: 6-12 months internship/placement
Culinary Services
This position will provide you with the opportunity to work in a fast-paced and dynamic kitchen environment. Our kitchens range from the restaurant and banqueting to in-room dining, the bar, afternoon tea, and pastry. You will learn from our experienced chefs and be exposed to a variety of culinary techniques and cuisines. The specific departments you will explore will be based on your personal interests, learning progress, and the evolving needs of our business.
ProfileCurrently enrolled as a student in culinary arts or related programGood understanding of food safety and hygiene practicesThe ability to work in a team and build relationships with the othersA positive and proactive attitudeFlexibility to work in a fast-paced and dynamic environmentPrevious kitchen experience is a plus but not required.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits28 days paid holidays per annum including Bank HolidaysCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
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