Your day-to-day Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potiential dangers Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards Adhere hotel brand standards Establish and maintain effective employee working relationships Attend and participates in all kitchen briefings and meetings Attend and participate in training sessions as scheduled Communicate politely and display courtesy to guests and internal customers What we need from you Diploma / Vocational certificate in Culinary Skills or related field No experience needed Commitment to work rotating shifts, weekends and public holidays Great communication skills Oral and written fluency in English Valid Food Hygiene/ Food Handler certificate as required by local government Humble and willing to learn new things, able to accept feedback and criticism Able to multi-tasks and ability to handle stressful situations Look smart – wear your uniform with pride Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.