Overview POSITION SUMMARY: To properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment. Responsibilities ESSENTIAL FUNCTIONS: + Adheres to safety, food safety, quality and legal compliance. + Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility. + Must be able to pass training/certifications as required for qualification. + Must perform lockout tagout as required by company standards. + Must be able to operate multiple pieces of equipment including small, large and round dipping cup machines. + Must be aware of all emergency stops and pinch points caused by moving machinery including energized equipment by air or electrical. + Must be able to identify correct film, correct boxes, correct lids, correct cups, and correct coding. + Must be able to change cups, lids, heat seal pads, slitter blades, and change film while following proper film loading/ film splicing procedure. + Must be able to perform weight adjustments to maintain proper product weights. + Must work with other team members to maintain standard changeovers while ensuring line efficiencies. + Must be able to properly troubleshoot and correct minor mechanical issues. + Must be able to fully and accurately document line production by filling out inspection record/downtime sheets as well as metal detection information. + Must be able to identify proper product flow from hold tanks through flow panels to cup machines. + Must be able to disassemble production equipment: clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and COP (Clean Out of Place) process. + Must be able to reassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and CIP (Clean In Place) process. + Document completed work as required by the supervisor. + Compliance with all other duties as assigned. SUPERVISORY RESPONSIBILITIES: - None. PHYSICAL AND VISUAL ACTIVITIES: + Maintain flow of product through machine. + Remove unusable product from machine, conveyors, boxes or floor. + Safely hose down machines or conveyors. + Change film rolls. + Lift cases of product. + Ability to visually differentiate items of color, up close and in the distance. PHYSICAL REQUIREMENTS: + Ability to wear personal protective equipment and/or clothing. + Stand/walk 7 or more hours per day. + Constantly reach, twist/turn, talk/hear, and taste/smell. + Constantly use eye/hand coordination to operate machinery. + Constantly lift from knee to shoulder and carry less than 5 pounds 30 feet. + Frequently use eye/hand/foot coordination when using pallet jack. + Frequently climb stairs or ladders to clear box jams. + Frequently lift up to 25 lbs from floor to shoulder. + Occasionally lift up to 100 lbs from floor to waist. + Occasionally lift over 100 lbs with another person from floor to waist. + Occasionally carry up to 50 lbs 30 feet. + Push film cart requiring 12 lbs of force 50 feet. + Pull open cup denester requiring 39 lbs of force. + Specific vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: + Constantly work in damp, wet, humid and slippery environments. + Constantly work near moving equipment with fumes or airborne debris. + Constantly work with toxic or caustic chemicals. + Constantly work in extreme heat/cold. + Constantly work in high noise levels requiring hearing protection. + Occasionally work in high places. MACHINES/TOOLS/EQUIPMENT/SOFTWARE + Bump cap, hair net, safety glasses, hearing protection, and uniform or smock. + Cut resistant gloves. + Nitrile gloves, plastic apron, and plastic sleeves. + Cup machine, scale, burst detector and conveyors. + Food safety knife and small hand tools. + Manual and electric pallet jacks. + Human Machine Interface (HMI) software. + Lockout locks and tags. Qualifications REQUIRED EDUCATION/EXPERIENCE: + High school diploma or GED. + One to three months of related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: + Ability to read and comprehend simple instructions, short correspondence, and memos. + Ability to write simple correspondence. + Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization. + Ability to use effective problem solving skills. MATHEMATICAL SKILLS: + Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork. + Ability to perform these operations using units of weight measurement, volume, and distance. LocationUS-GA-Conyers Job ID 2023-17084 Category Manufacturing