Job Description: Under general direction of a lead worker or supervision by departmental administrator or Building Services Manager, performs duties to provide care, cleaning & maintenance of building, furniture & fixtures. + Adheres to all OSHA , CDC and/or Ohio University required safety guidelines; + Sweeps, mops, strips, waxes, polishes and renews floor surfaces; + Cleans and shampoos rugs and carpets; + Washes walls; cleans, dusts and waxes furniture and fixtures following either Level 1 or Level 2 clean/sanitize/disinfect guidelines as directed***; + Cleans glass and mirrors; + Cleans and empties trash receptacles; + May remove and hang drapes; + Removes snow and ice from walkways and entrance areas; + Reports need for equipment repair; + Reports evidence of fire, illegal entry and theft of property; + Checks in supplies; stocks supply areas; + May assist in washing and sanitizing dishes, glassware, utensils, pots & pans; + Cleans and sanitizes bathroom fixtures & drinking fountains; + Operates dish machine/pot washer to clean and sanitize dishes, glasses, pans, etc. + Performs other related duties as required. ***Applies to Facilities Management and Safety Staff. Minimum Qualifications: + Knowledge of methods, materials and equipment used in sanitation and safety areas of dining, residential, academic and administrative units; + Ability to carry out instructions in written, oral, and pictorial form; + Ability to work independently or with others; + Demonstrate willingness to work with diverse populations; + Ability to read and write common vocabulary in sentence structure; + Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages; + Ability to apply principles to solve practical problems; + Ability to demonstrate dexterity and skill in use of craft-associated hand and/or power tools and equipment; + Ability to mix cleaning compounds and follow safety procedures; + Ability to lift up to 50 pounds; + Ability to effectively use a 15 foot ladder; + An established pattern of good work habits and performance with good interpersonal skills. Training & Experience: + May require valid driver’s license; + Completion of a test may be required. Working Conditions & Physical Requirements: + May climb ladders; + May be exposed to extreme temperatures; + May be exposed to dirt, grease, odors, cramped conditions, extreme hot or cold temperatures, heights, and electrical hazards; + May be exposed to dangerous machinery + During Level 2 working conditions will be required to wear designated PPE up to and including full body suit, appropriate mask, etc.* *Applies to Facilities Management and Safety Staff. Preferred Qualifications: + Knowledge of custodial safety practices** + Skill in operation of cleaning equipment** (electric scrubbers, buffers & vacuum cleaners) + Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures** **Developed after employment. Planning Unit: Vice President for Student Affairs Department: Culinary Services Applicants may contact this person if they have questions about this position: Anne Ward 740-593-2970 Employment Type: full-time regular Advertised Salary: Pay Range |02|: $15.34 – $21.29 Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.