**Description:** **Responsibilities:** + Assist in producing all bakery products for the hotel operations under the guidance of the Pastry Chef + Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines given by the hotel + Work closely with standard recipes and presentations to maintain the consistency of the product + Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards + Maintain a cooperative working relationship with fellow employees + Respond properly in any hotel emergency or safety situation + Ability to perform other tasks or projects assigned by hotel management + Check event order for the next day s function and prepare a list of all food items for production + Prepare food requisition and submit for approval + Maintain good working relationships with all colleagues and other departments + Work in any section of the pastry kitchen when necessary or as requested by the Executive Pastry Chef **Qualifications:** + 2 - 4 Years of Experience + Extensive experience in kitchen field in luxury hotel. International Kitchen Experience is a must + Postgraduate and / or Hotel Management School / Apprenticeship will be an advantage + Knowledgeable in International bakery, high level of creativity, combined with ability to handle the bakery production, must have full knowledge of sanitation requirements in handling food + Technical Skills: To ensure that kitchen operating equipment is maintained to the proper standards **Primary Location:** OM-Salalah **Organization:** Alila Hinu Bay **Job Level:** Full-time **Job:** Culinary **Req ID:** SAL001026 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.