POSITION DESCRIPTION : Deli Clerk Job Title: Deli Clerk DOT #290.477 Location: Varies, depending on assigned store Work Hours: Shifts may vary; 8 hour shifts, subject to extended hours on occasion; weekends, nights as assig ned; no guaranteed minimum hours. Job Summary � Cash register operation, light bookkeeping (i.e., paper transactions, reconciling till, etc.). � Customer services, bagging groceries, responding to customer inquiries. � Cleaning of shelves, floors, f ood preparation areas, machinery, parking lot, emptying garbage, etc. � Stocking and pricing freight on shelves as well as �fronting� and rearranging shelves. � Stocking and pricing cooler items; bagging 10 lb. bags of ice. � Food service, including preparation of minimally heated fast foods, making coffee, preparation of deli foods, including operation of � Full deli operation including stocking cooler in a.m. with pre made sandwiches and salads, special order of sandwiches, pizza and washing dishes throughout the day. � Operation of electrical deli equipment. � Bottle sorting, filling pop machines with ice; breaking down cardboard boxes. Qualifications � Must be 18 years of age; must have food handlers permit. � Must know basic arithmetic; capable of making change & verifying age of customer. � Must pass drug test. � Must speak/read/write English. Essential Functional Requirements (Constantly = Over 2/3 Time, Frequently = 1/3 2/3 Ti me, Occasionally = Under 1/3 Time, Infrequently = 5% Time) Physical: � Standing/Walking: Constantly/continuously, throughout workshift on concrete/tile surfaces, with allotted breaks. Distance varies depending on assignment, typically 1 2 miles per sh ift. Fatigue mats are placed at all cash register areas. � Sitting: Normally no sitting, except during allotted breaks. Sitting required during weekend shifts while performing manager�s bookkeeping duties (approximately ! to 1 hour). � Lift/Carry: C onstantly, 1 10 lbs.; grocery items, supplies. Occasionally, 11 35 lbs.; ice buckets, water buckets, food and beverage cases. Carrying limited to 1 30 feet. Infrequent rearranging of 43 53 lb. syrup boxes for pop machines. � Push/Pull: Frequently, usi ng both hands/arms, exerting approximately 15 20 lbs. force; moving pop barrels on wheels. Infrequently, approximately 35 50 lbs. force; freestanding displays and stacked crates of milk/beverages, sliding on floor (in 6 stores only). � Climbing: Occasio nally, with 1 3 foot step ladder to dump ice into pop machine, stock shelves, retrieve supplies, etc. � Bending/Twisting: Frequent bending at waist/knees/neck while stocking shelves, cleaning, mopping, sweeping. Twisting occurs frequently when operating cash register, in order to respond to numerous customers simultaneously. � Kneeling/Crouching: Frequently, throughout shift; stocking shelves and performing cleaning activities. � Hands/Arms: Constant use of both hands and arms in reaching/handling/gr asping/fingering while cashiering, bagging, stocking, up locations, clerk performs extended reaching and lifting 10 15 lbs. while handing items from window to vehicle. � Sight: Constantly; near and mid range vision. � Speech/Hearing: Constant interpersonal communication with customers and coworkers. Mental: � Attention to detail while making change and completing required reports. � G ood oral communications skills. � Ability to maintain positive customer relations under busy conditions and/or when subject to customer demands. � Ability to work independently and follow through on tasks as assigned. � Ability to perform multiple tasks concurrently, during frequent interruptions; can be fast paced. Work Conditions � Location: Work primarily performed indoors with no extremes of heat or cold. � Hazards: Exposure to slippery surfaces, knife cuts, occasional exposure to burns and aut o exhaust fumes (auto exhaust in 3 drive locations only) hands subject to constant wetness and cleaning solution. � Tools/Equipment: Knives, cash register, hand truck, crates, mop, bucket, cleaning tools, gloves, computer, 10 key calculator.