Deli Worker/Cook

Part-time, Evening/Night shift, 4-hour shifts, 20 hours a week

AFSCME – Union

Posted: September 26, 2024

Reposted: October 16, 2024

Purpose:
Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observe safe food handling procedures and maintain sanitation of work area and equipment. Performs cashiering duties, maintains workstations, and stocks supplies as needed.

Responsibilities:

Monitor food volumes throughout service to ensure volume needs are met. Complete preparation requirements for all hot and cold food items, Grab and items, and items for assembly during meal service. Uses and cleans equipment in a safe manner according to manufacturer and department guidelines Chill, store, and record all prepared and leftover food by regulatory guidelines. Follows all policies and procedures Performs sanitation for assigned work area by departmental procedures. Operates cash register and follows cash handling procedures and policies Maintains food safety and quality Provides a courteous and helpful customer service attitude. Assumes the role of Team Lead as needed Operates all machinery including coffee machines Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement