Position Summary - Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipmentPrimary Responsibility - Assist the Cook 1 with day-to-day operation of the kitchen - Support the Cook 1 in ensuring overall smooth operation of the kitchen with prompt service at all times - Prepare, cook and present food efficiently according to established standard - Participate in inventory requisitions - Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area - Ensure work place safety practice is adhered to, especially when operating kitchen equipment - Initiate corrective action for hazardous situationRequirements Education: - High school graduated with Culinary certificate - Diploma in Culinary is an added advantage Experience: - 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant Knowledge and Skills: - Product knowledge of international cuisine - Basic culinary skills Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Aged 20 and below 55 years old - Able to walk and stand continuous for extended amount of time - Team player