About the role

As a Demi Chef at Hyatt Place Caribbean Park Melbourne, you will play a crucial role in delivering exceptional dining experiences for our guests. In this full-time position, you will work alongside our talented culinary team to prepare and cook delicious meals in our award-winning HOTEL RESTAURANT OF THE YEAR, ARCHIE'S RESTAURANT BAR based in Scoresby, Victoria.

What you'll be doing:

Assist the Head Sous Chef in the preparation and cooking of high-quality dishesEnsure all food is prepared to the highest standardsContribute to the development of new menu items and recipesManage and train junior kitchen staffMaintain a clean and organised kitchen at all timesMonitor food stock levels and place orders as neededComply with all health, safety, and hygiene regulationsSupport the planning and execution of events and catering functions

About the role

As a Demi Chef at Hyatt Place Caribbean Park Melbourne, you will play a crucial role in delivering exceptional dining experiences for our guests. In this full-time position, you will work alongside our talented culinary team to prepare and cook delicious meals in our award-winning HOTEL RESTAURANT OF THE YEAR, ARCHIE'S RESTAURANT BAR based in Scoresby, Victoria.

What you'll be doing:

Assist the Head Sous Chef in the preparation and cooking of high-quality dishesEnsure all food is prepared to the highest standardsContribute to the development of new menu items and recipesManage and train junior kitchen staffMaintain a clean and organised kitchen at all timesMonitor food stock levels and place orders as neededComply with all health, safety, and hygiene regulationsSupport the planning and execution of events and catering functions

Qualifications:

Proven experience as a Demi Chef or similar roleExcellent culinary skills and knowledge of cooking techniquesStrong leadership and management skillsCapability to work well under pressure and in a fast-paced environmentOutstanding communication and interpersonal skillsAttention to detail and a passion for cookingFlexible to work various hours, including evenings and weekends

Qualifications:

Proven experience as a Demi Chef or similar roleExcellent culinary skills and knowledge of cooking techniquesStrong leadership and management skillsCapability to work well under pressure and in a fast-paced environmentOutstanding communication and interpersonal skillsAttention to detail and a passion for cookingFlexible to work various hours, including evenings and weekends