Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.
\nAnd, we strongly believe that our Team Members are more than just “employees”.
\nThrive at Hilton embraces our diversity and provides a way of living, helping our Team Members build a strong foundation for health and well-being, seeking lifelong learning and mindful leadership, dreaming and connecting with a Purpose, and creating the most optimal work experience for them as an individual.
\nGo Hilton, our leisure travel discount programme, is designed exclusively to ensure that our Team Members get to experience the same Hilton Hospitality when they are travelling at a discounted rate. Eligible Team Members and their authorized family and friends can take advantage of special room rates and other perks.
\nJoin us now and enjoy the Hilton experience for yourself.
\n\nA Demi Chef (All-Day-Dining) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
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What will I be doing?
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As a Demi Chef (All-Day-Dining), you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef (All-Day-Dining) will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
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\n\nPrepare and present high quality dishes within company guidelines\nKeep all working areas clean and tidy and ensure no cross contamination\nPrepare all mis-en-place for all relevant menus\nAssist in positive outcomes from guest queries in a timely and efficient manner\nEnsure food stuffs are of a good quality and stored correctly\nContribute to controlling costs, improving gross profit margins, and other departmental and financial targets\nAssist other departments wherever necessary and maintain good working relationships\nReport maintenance, hygiene and hazard issues\nComply with hotel security, fire regulations and all health and safety and food safety legislation\nAwareness departmental targets and strive to achieve them as part of the team\nBe environmentally aware\n
What are we looking for?
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A Demi Chef (All-Day-Dining) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
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\n\n\n\tBasic Food Hygiene Certificate\n\tPositive attitude\n\tGood communication skills\n\tAbility to work under pressure\n\tAbility to work on own or in teams\n\n\n
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
\n\n\n\tPrevious kitchen experience in similar role\n\n\n\n\n
\nWhat will it be like to work for Hilton?
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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