Demi Chef de Partie
Rosewood Hotels and Resorts
Job Description Role
We are currently looking for a Demi Chef de Partie to join our team of Chefs in Culinary Services at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.
Key expectations of this role areFollowing and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.Efficiently running an allocated part of a section. Intuitively overseeing preparations, cooking times and dish presentations of a section.Taking an active role in developing Commis Chefs' and your own skills.
ProfileThe ability to work in a team and build relationships with the others.A good knowledge related to food hygiene and standards.Being organised and efficient in prioritising your responsibilities in challenging situations.A good understanding of how to run a section in a high-pressure environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
BenefitsCompetitive holiday allowance which increase with length of serviceCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
We are currently looking for a Demi Chef de Partie to join our team of Chefs in Culinary Services at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.
Key expectations of this role areFollowing and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.Efficiently running an allocated part of a section. Intuitively overseeing preparations, cooking times and dish presentations of a section.Taking an active role in developing Commis Chefs' and your own skills.
ProfileThe ability to work in a team and build relationships with the others.A good knowledge related to food hygiene and standards.Being organised and efficient in prioritising your responsibilities in challenging situations.A good understanding of how to run a section in a high-pressure environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
BenefitsCompetitive holiday allowance which increase with length of serviceCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
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