About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from. 

 

We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. Working within a brigade under the guidance of our Executive Chef you will be part of a professional team with a focus on service delivery and execution. 

Key Responsibilities:

Assist in the preparation and cooking of high-quality dishes for our various outlets

Support the Chef de Partie in managing your section of the kitchen

Ensure the highest standards of cleanliness and food safety are maintained at all times

Work collaboratively with the team to create an unforgettable dining experience

Contribute fresh ideas and learn new techniques from our talented chefs

Who We Are Looking For:

A passionate chef with at least 1-2 years of experience in a similar role

Knowledgeable in kitchen operations and culinary techniques

Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment

A team player who takes pride in creating delicious dishes

Ability to stay calm under pressure while maintaining the highest quality standards

What we offer:

Excellent Training & Career development opportunities.

Hotel Service Charge.

Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.

Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day.

Shuttle bus service from the hotel between Fleet & Church Crookham.

Holiday entitlement increases with years of service up to 33 days off.

Bupa dental plan available after 6 months of service.

Opportunities to build a successful career with global potential!!

Free uniform dry cleaning available.

Annual themed employee party and many social, charitable & sporting events throughout the year.

Access to Wagestream - salary advance benefit.

Employee recognition programmes.