**Your day-today:** + Support the Chef de Partie or Sous Chef in the daily operation and work. + Keep work area at all times in hygienic conditions according to the rules set by the hotel. + Control food stock and food cost in his section.  + Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. + Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. + Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.  + Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.  + Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.