A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

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What will I be doing?

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As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience.

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A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

\n\nConduct shift briefings in the absence of the Manager to ensure smooth operations.\nPrepare food, beverages, materials, and service equipment; cook and serve menu dishes.\nSupervise Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.\nMaintain cleanliness and reset work areas.\nSupport staff performance with on-the-job training, coaching, and appraisals.\nEnsure staff attendance at Corporate Orientation within the first month.\nAddress policy breaches with constructive feedback and disciplinary actions when necessary.\nPrepare and implement induction programs for new employees.\nCollaborate with superiors on budget preparation and financial targets.\nEnforce cost-saving and recycling measures.\nMonitor and report security incidents and accidents.\nAdhere to and enforce Food Safety Standards and Personal Hygiene Rules.\nEnsure timely monitoring of Food Safety Checklists.\n\n

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

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What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

\nNVQ Level 2 \nBasic Food Hygiene Certificate \nPositive attitude \nGood communication skills \nAbility to work under pressure \nAbility to work on own or in teams\n\n

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

\nNVQ Level 3 \nPrevious kitchen experience in similar role

What will it be like to work for Hilton?

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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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