A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Anantara Lawana Koh Samui Resort offers luxurious island getaways on buzzing Chaweng Beach, a tropical hideaway just 7 minutes from the airport. Villas cluster around palm-fringed lagoon pools, reminiscent of the early Sino-Thai settlements. Created to resemble a traditional Thai village, the resort's accommodation displays influences of the island’s Chinese merchant heritage. Refresh at the beachfront pool and enjoy a wide range of water sports. Take leisurely walks on the beach, the seasonal low tide revealing dramatic coastal expanses. Dine at Tree Tops Sky Dining and Bar in a private sala with coastal views. Take a short stroll to the buzzing shopping and nightlife of Chaweng.
Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality, creativity, and variety in food and beverage offerings across the hotel. This dedication positions F&B as a key differentiator in the local market. Demi Chef de Partie supports the Chef de Partie in managing the preparation and presentation of dishes within their assigned section. They play a critical role in maintaining high culinary standards and must possess strong knowledge of their specialty, along with a solid understanding of general culinary techniques.
QualificationsBachelor’s Degree or any culinary degreeMust have worked at least 3 years as a Chef de Partie in Hotels and RestaurantsExcellent leadership and interpersonal skillsStrongly committed to teamwork and customer serviceEye for detail to achieve operational excellenceFamiliarity with Thai cultural practices and nuances to enhance service quality and guest experiences