对食物的消耗、采购、食物原材料及供应进行评估。

Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

设计特殊/创新菜肴，发展创新烹饪配方。

Devises special dishes and develops innovative recipes.

建立及加强食品营养及餐厅卫生环境。

Establishes and enforces nutrition and sanitation standards for restaurant.

严格遵守与执行酒店食品安全管理体系的要求，日常操作符合酒店以及当地政府的要求。
Strictly adheres to the food safety management system requirements, accord with the hotel and local government requirements in daily operations. 对食物的消耗、采购、食物原材料及供应进行评估。

Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

设计特殊/创新菜肴，发展创新烹饪配方。

Devises special dishes and develops innovative recipes.

建立及加强食品营养及餐厅卫生环境。

Establishes and enforces nutrition and sanitation standards for restaurant.

严格遵守与执行酒店食品安全管理体系的要求，日常操作符合酒店以及当地政府的要求。
Strictly adheres to the food safety management system requirements, accord with the hotel and local government requirements in daily operations.