**Description:** 1.全面落实酒店餐饮部的各项标准。 2.团队协作，主动灵活待客，顾客至上，酒店的大局为重。 3.协助保证食品的质量。 4.协助完善自助餐的卖相。 5.熟悉紧急事件处理程序。 **Qualifications:** 1.有厨房工作经验2年以上 2.愿意接受轮班工作 **Primary Location:** CN-46-Sanya **Organization:** Grand Hyatt Sanya Haitang Bay **Job Level:** Full-time **Job:** Culinary **Req ID:** SAN032880 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.