Job Summary

A Designer Level II exhibits proven design and project planning ability utilizing creativity, innovation and presentation skills to provide best in class support to IFF clients. In this role, the Designer has an established knowledge of recipe ingredients, customer bases, processes and flavor interactions in associated Category applications. The position requires refined problem-solving abilities and excellent communication skills to liaise directly with customers confidently. A Designer Level II works independently on all assigned projects, and collaboratively on strategic, must-win and high value projects.

Responsibilities/Description:

Independently selects and recommends appropriate solutions in compliance with client profile, legal, cost and stability requirementsWork cross functionally with teams to develop new or modify existing solutions, recipes and/or processesProvide a high standard of technical support to both internal and external customers in a professional, timely manner with accurate and detailed technical project workReviews, renews and renovates Flavor and Ingredient portfolios in line with established metricsDevelops and improves finished product formulations using knowledge of industrial standards, country specific and client requirementsMaintains and continuously renovates specific recipe databaseEstablishes knowledge of recipe ingredients, raw materials and their functions, and fully understands the finished product production processDemonstrates excellent taste and texture, discrimination and articulation for ingredients, flavors and design of solutionsParticipates in Category initiatives and/or new concept generationBuilds clear knowledge of customer and competitive brandsVisits clients and presents technical information and taste and texture design conceptsConduct and undertake pilot trials primarily on Bakery and related applications.Works in close collaboration with Sales/Marketing, Flavorists, Product Experience, GRA and other departments to support project executionShows positive attitude and passionShares knowledge with the team and provide guidance to Trainee/Associate DesignerEngages management to obtain appropriate resources or expertise
 

Requirements:

Minimum entry level is Degree in Food Science or equivalentMinimum 7–10 years’ experience in Industrial Bakeries preferable or relevant experience in the Baking industry and related applications

Additional Requirements:

At least a basic knowledge of dry compounded food ingredients, technical problem solving, proactivity, creativity and innovationGood written and verbal communication skillsProject management skillsTravel within South Africa and Africa when required

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more