Title: DG BOSS: Wait Staff (FN) + Prepares dining room for service (napkins, condiments, etc) + Prepares back-up items such as butter, ice, coffee, fruits and juices + Perform side work as assigned to include cleaning and restocking supplies + Must become familiar with the menu, be able to offer suggestions and selections from guests and turn in order to the kitchen for preparation + Supports a variety of special functions which + May be required to move tables and chairs + May be assigned occasional cashier/checker duties + Must possess ability to greet the public and be skilled in proper food + May be required to work split or rotate shifts, and/or uncommon hours duty hours to include holidays and weekends and excess hours + Employees must wear appropriate uniforms, and safety/sanitation equipment. + Keeps uniforms, and work area clean and neat at all times. + Maintains highest standards of sanitation at all times and in all locations + Ensure labeling and dating of all consumable items in front of the line + Strictly adheres to FIFO method when using stock + Must be familiar and proficient in working all MWR dining outlets Basic Qualifications: + Must speak, read, and understand English language at a high level of comprehension. + Must pass overseas medical screening and be in good health. JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING: + Food Handler Certificate + ServSafe Food Handler Certificate + ServSafe Alcohol Permit + Adult First Aid, CPR and AED Training Certificate + Star Service Training Certificate + Cash handling Training EDUCATION: + High school graduate or related field. EXPERIENCE: + Knowledge of and maintain high standards of sanitation, courtesy and expeditious service.