Position Highlights:

Position:  Diet ClerkLocation: Edward Hospital Full Time | 40 hours/week Hours: 5:00 AM to 7:30 PM

What you will need:

State of Illinois Food Handler Training Certificate Program (ANSI Accredited) required within 30 days of start

What is Preferred:

High School Diploma or GEDMinimum of one year of food service experience in a healthcare setting

Position Summary:

The Diet Clerk is responsible for operating the room service call center, answering the phone when patient calls for their meal order, and entering meal orders into the CBORD system for transmission to the room service line.  This position needs to be familiar with all menu offerings, diet variations, and specifics of what may be ordered by patients based on their physician prescribed diet.

Benefits:

Career Pathways to Promote Professional Growth and DevelopmentVarious Medical, Dental, and Vision options Tuition ReimbursementFree Parking at designated locationsWellness Program Savings PlanHealth Savings Account OptionsRetirement Options with Company MatchPaid Time Off and Holiday PayCommunity Involvement Opportunities