JOB SUMMARY 

Provides and maintains a high standard of food service, sanitary and safety condition for patients, residents, visitors and employees as directed/instructed and in accordance with established dietary policies and procedures

 ESSENTIAL DUTIES & RESPONSIBILITIES

Serves meals that are timely, palatable, and appetizing in appearance and are in accordance with established portion control procedures and therapeutic diets.  Assists in daily or scheduled cleaning duties in accordance with established policies and procedures to include but not limited to work tables, meat blocks, refrigerators/freezers, sweep/mop floors as directed, carry soiled utensils/dishes to work areas, wash and clean utensils as directed, empty trash containers into dumpsters, clean cans and replace trash can liner  Keeps work area dry and free of hazards and sanitizes dining room table and chairs  Operates dish machine using proper sanitizing and safety techniques. Racks, rinses and feeds dishes into dish machine Washes pots and pans as per facility policies and procedures  Places groceries, meats and supply items in appropriate storage areas as directed Transfers food trucks from dietary department to assigned areas in a safe and timely manner. Utilizes and maintains all equipment appropriately, i.e.: dish machine, coffee urn, refrigerators, mixers, blender, and toaster.  Prepares and portions food items such as desserts, salads, juices, coffee, and nourishments Assists in inventory and proper storing of foods, supplies, etc. as directed Provides cleaning and busing of tables in dining rooms as instructed, in a courteous manner.   Makes efforts to ensure that residents’ needs and preferences are accommodated, i.e.: alternate menus offered, special request nourishments/snacks provided upon request, etc. Role Responsibilities-Safety:   Follows all safety regulations, food safety regulations and facilities policies and procedures  Reports all hazardous conditions/equipment and accidents/incidents to shift supervisor   Accurately take and record temperatures of food, beverages and equipment as directed by the Food Service Director, Assistant Food Service Director and/or Dietary Supervisor every meal Resident Care Responsibilities-Infection Care:  Demonstrates knowledge of and implements Universal Precautions and all Infection Control protocol Washes hand between resident contacts as appropriate  Handle linen and disposes of waste properly Demonstrates ability to care for residents in isolation precautions  Ability to work independently, be attentive to detail, and maintain a positive attitude  Ability to complete work assignments accurately and in a timely manner Knowledge of environmental services Ability to understand and follow routine oral and written instructions  Excellent time management skills Flexibility with work schedule including ability to work evenings and weekends as required. Ability to work independently as well as in conjunction with other staff members and members of the team.