New York, NY, US
31 days ago
Dietary Aide
Welcome page Returning Candidate? Log back in! Dietary Aide Location US-NY-New York Posted Date 10 hours ago(4/4/2025 4:43 PM) Job ID 2025-19010 # Positions 1 Facility 1339 York Ave Category Dietary & Nutrition Services Shift Day Shift Start Time 6:30am Shift End Time 2:30pm Type Full-Time Overview

ArchCare Program: Mary Manning Walsh Nursing Home

Location: New York, NY

 

Overview:

ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it – at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job. To us, it’s a privilege and our calling.

 

We are proud to be Certified™ by Great Place to Work®, a testament to our commitment to fostering a positive, supportive, and inclusive workplace culture.

 

Benefits/Perks:

Includes accrued vacation days, sick days, and holidays.Participation in 403 (b)Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet InsuranceDiscounted membership: Plum BenefitsPay for work-related eligible commuter expenses with pre-tax dollars Responsibilities

Responsibilities: 

Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. 

Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff, residents, and their families. Complies with long-term care regulations and written dietary procedures and policies. 

 

Job Type- Full-Time, Day

Qualifications

Qualifications: 

1 year experience in food services or customer service  

Education: 

High School Diploma/GED  Salary

$21.8267, Per hour

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