Responsible for the preparation and handling of food prepared by the cook. Additional Duties may include: -Serving meals to residents. -Stocking inventory. -Recording meals served. -Cleaning the kitchen and washing dishes, cutlery and equipment. - Working all aspects of the Kitchen. Qualifications: - Time and attendance is very important. - Customer Service Experience. - High School Diploma or Equivalent. - 18+ years of age - Flexible Schedule.