Dietary Aide's perform routine food preparation and delivery services of hot and cold foods in the facility.  This position is part-time 24 hours per week (3 8-hour shifts) with some weekend/holiday hours required.  Potential for full-time position in the future!   Includes paid time off, 401k with company match and other great benefits!

Responsibilities include:

​Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. ​Properly prepare, serve and store food in accordance with facility policies. ​Ensure compliance with state or federal regulations. ​Prepare foods according to standardized recipes and approved menu. ​Utilize service methods and food handling techniques to ensure quality. ​Understand and apply the sanitation procedures needed to provide a safe and healthy environment. ​Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.

A High School Diploma or GED is preferred.  SafeServ Certification or a similar food safety certification is also required.  Must be able to pass background check, drug screen and obtain a Level 1 Fingerprint Clearance Card.  CPR and De-Escalation training will be provided during orientation.