REPORTS TO: Director of Dietary Services DESCRIPTION OF POSITION Participate in provision of quality meals and nutritional services to patients, staff and guests. KEY RESPONSIBILITIES: + Serves meals to all cafeteria customers. + Cleans work area as necessary or assigned. + Accepts and reconciles deliveries and puts away stock. + Assists the cook and dietary supervisor in food preparation. + Participates in activities which enhance professional growth and development. + Performs related duties, as requested. + Upholds the Organization’s ethics and customer service standards. Requirements Knowledge and Experience: + High school degree or equivalent required. + Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish work at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. + Must maintain self-control in volatile or hostile customer services interactions. + Must be able to read and comprehend recipes or instructions on prepackaged products. + Must be able to use kitchen equipment such as mixers and dishwashers; knowledge of the hygiene factors involved in food preparation. + Must be able to work independently, in a result-restricted physical environment for extended periods of time. + Must have ability to perform several tasks concurrently. + Reach forward, up, down, and to the side. + Stand for minimum periods of one hour at a time. + Lift up to fifty (50) pounds. Preferred Experience: + Food service in a hospital or facility setting. Benefits + Vision + Dental + 401(k) + 3.5 Weeks Paid Time Off + $25,000 Life insurance policy is provided at no charge to the employee Pay Scale: $21.00-$27.35