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Job Description SummaryMay be responsible for cashiering, cooking and serving food to customers in the Bistro with correct details in meal presentation and customer service. Professional behavior is required.
Job DescriptionQUALIFICATIONS:High school graduate or GED;Some training and/or background in Customer Service.LANGUAGE/ COMMUNICATION SKILLS:Ability to read, write and follow spoken and / or written instructions in English as would normally be achieved with 9 to 11 years of schooling.

SKILLS:

Ability and stamina to work well with others in close quarters while meeting tight time schedules;Manual dexterity and motor coordination are required to handle dishes, serve food and trays efficiently, and to work with various cleaning supplies;Ability to move, transport trays, carts, equipment and supplies.
ShiftDayShift Details8:00 am - 4:30 pm
FTE1
TypeRegular
Join one of Forbes 500 best mid-sized employers in America.Equal Employment EmployerSoutheast Health is committed to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Southeast Health will provide reasonable accommodations for qualified individuals with disabilities.