We are currently seeking a Certified Dietary Manager to lead our Culinary Team as the Food & Nutrition Services Manager. This position will be responsible for compliance with all governmental and company regulations concerning staffing, food storage, preparation, handling, along with all safety and sanitation procedures.

Benefits: Competitive compensation DailyPay Paid time off Paid holidays Health insurance for full-time employees Dental insurance for full-time employees Vision insurance for full-time employees Employer-paid life insurance for full-time employees Employee assistance program Voluntary benefit plans offered to full- and part-time employees Retirement plan Wellness program Free continuing education through Relias Great team to work alongside

* Further benefit details listed on total rewards guide

Qualifications: Food service experience: 2 years
Restaurant management or similar experience: 2 years Must be able to cook for large groups Possess excellent customer service, communication, and leadership skills State Food Sanitation Certification Certified Dietary Manager preferred