Ensure safe and sanitary operation of kitchen operations at all times Conduct weekly sanitation audits along with the Food Service Director (FSD) Delegate additional tasks to dietary aides as needed throughout shift, example: handling of call downs, preparation and delivery of additional items needed on units during meal service Ensure proper portioning and plating of food during tray line Conduct test tray audits during meal service for temperature, accuracy and appearance and implement corrective actions as needed as per FSD Conduct daily meal rounds to each dining room along with FSD Complete weekly resident satisfaction surveys and update resident preferences in Meal Tracker as needed Check refrigerators in kitchen and on units for sanitation and expired items Check all logs within kitchen and on units Enter/remove residents and update room changes in Meal Tracker as needed Print daily meal tickets/nourishment labels

*Management experience & culinary background required

Weekly Pay Comprehensive Benefits Opportunity for Growth