Responsibilities:   Perform various clerical duties to support the effective operations of the Food Services department. Representative duties include: Organizing patient/resident menus to ensure accuracy of order and timeliness of meal service; data entry (i.e. routine typing and word processing of reports, memos and forms; maintain logs and files); responsible for the production of meal tickets, nourishment labels and production tallies for patient/resident menus; serves as receptionist and responds to interdepartmental telephone inquiries; maintains all office equipment and supply inventory for department. Fill in as a Food Service Worker as needed, which may include one or more of the duties related to set-up of food and service area, assistance in food preparation, serving, food delivery, and maintaining cleanliness of area and equipment.     Requirements:   High School Diploma or GED  3 to 6 months of clerical or related work experience.  Must be able to operate computer, photocopier, and other office equipment. Interpersonal skills sufficient to deal effectively and courteously with a wide variety of internal staff and external contacts.