Responsibilities:   Perform various clerical duties to support the effective operations of the Food Services department. Representative duties include: Serve patient meals on units, inventory and deliver floor stock      Requirements:   High School Diploma or GED  3 to 6 months of clerical or related work experience.  Must be able to operate computer, photocopier, and other office equipment. Interpersonal skills sufficient to deal effectively and courteously with a wide variety of internal staff and external contacts.