Responsibilities:   Serve meals and beverages to all patients Pull supplies for inventory and floor stock, deliver, stock, rotate and maintain floor stock inventory levels  Assist with panning up desserts, sides, specials, condiments Maintain cleanliness and sanitation      Requirements:   High School Diploma or GED  3 to 6 months of clerical or related work experience. Interpersonal skills sufficient to deal effectively and courteously with a wide variety of internal staff and external contacts.