For more than 70 years Mercy Medical Center Redding has offered comprehensive health care in the North State providing acute care and a full range of medical services. The 267-bed hospital offers major medical services including a Level II Trauma Center as well as specialized Cardiovascular Care Stroke Care Orthopedics Neurological Surgery Comprehensive Cancer Care Maternity Care and da Vinci Robotic Surgery. It is the sole provider of obstetrical services along with the only Level III Neonatal Intensive Care Unit in Shasta County. In addition the hospital’s network of care includes Mercy Home Health and Hospice and Dignity Health Connected Living. Mercy Medical Center Redding is a member of the Dignity Health system and is a sister facility to St. Elizabeth Community Hospital in Red Bluff and Mercy Medical Center Mt. Shasta. As one of the area’s largest non-profit employers we are proud to give back to the community by providing many programs and services to benefit overall health.Visit https://www.dignityhealth.org/north-state/locations/mercy-redding to learn more.
Responsibilities
Position Summary:
As an entry level clinician the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment and recommends and counsels patients family and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with general patient population as well as with patients in more complex level of care under supervision of a Clinical Dietitian II or Clinical Dietitian Lead.
Qualifications
Minimum Qualifications:
Bachelor's Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics) Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR)