+ JOB DESCRIPTION DETAILS + Job Summary : + As a Dietitian You will work with patients on a daily basis creating solutions for weight loss. The goal is to help maintain a high quality of care by overseeing all aspects of the patient’s nutrition and diet. + Education : + Bachelor’s Degree or an advanced degree from an accredited institution with a major in Food and Nutrition, including completion of an accredited Dietetic Internship. + Registration/Certification/Licensure : + Registered by the Commission on Dietetic Registration + Valid Maryland Dietitian license + Personal Liability Insurance + Current CPR certification + Experience : + Position requires 1-2 years of experience as a dietitian/nutritionist. + Other Requirements : + Maintains unit-specific and hospital competencies, mandatory learning, and any clinical certifications required in accordance with the Staff Education and Training policy GA-057 and/or any other department requirements. + Critical thinking to integrate facts, informed opinions, active listening, and observations. + Decision making, problem solving and collaboration. + Strong interpersonal skills to establish productive working relationships with multidisciplinary team and support services. + Ability to communicate effectively in both written and verbal form to patients, public, medical staff, and physicians. + Ability to counsel and motivate others, as individuals and as a group. + General knowledge of nutrient analysis, word processing, spreadsheet, and professional presentation software. + Flexibility to adapt to changes in medical protocols and policy.