Providence is offering up to a $4,000 hiring bonus for eligible external candidates who meet all conditions for payment – this is in addition to the fantastic benefits and compensation package offered by Providence that begin on your first day of employment.

Dietitian and Senior Dietitian — Clinical Nutrition Unit — Providence St. Patrick Hospital Missoula, MT

This is a combined posting for Dietitian and Senior Dietitian. The requirements of each role are listed below under each associated title. Consideration for each role will be based on qualifications. If you have the qualifications of any one of these three positions, we encourage you to apply.

The Clinical Dietitian assists in directing and supervising personnel in the Food and Nutrition department to provide quality health care in serving all types of nutritionally balanced and appetizing meals to patients through collaboration with food service staff. The clinical dietitian must be competent in providing medical nutrition therapy, nutrition support (Parenteral and Enteral), and nutrition education to a variety of patients in all patient care settings (ICU/floor units). The dietitian will perform nutritional assessments; implement nutritional care plans, document assessments and all re-assessments/follow-ups in computer medical record per Joint Commission requirements.

The Clinical Dietitian II assists in directing and supervising personnel in the Food and Nutrition department to provide quality health care in serving all types of nutritionally balanced and appetizing meals to patients through collaboration with food service staff.  The clinical dietitian II must be competent in providing medical nutrition therapy, nutrition support (Parenteral and Enteral), and nutrition education to a variety of patients in all patient care settings (ICU/floor units/CVL, Cancer Center). The dietitian will perform nutritional assessments; implement nutritional care plans, document assessments and all re-assessments/follow-ups in computer medical record per TJC and CMS requirements. 

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Patrick Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Dietitian 

Required Qualifications:

Bachelor's Degree Human Nutrition and Dietetics. Post-graduate internship accredited by AND. Montana Nutritionist License within 6 months (180 days) of hire. National CDR Registered Dietitian - Commission on Dietetic Registration upon hire.

Preferred Qualification:

Experience in an acute care facility.

Available opportunities:

Part-time, 0.5 FTE (20 working hours), day shift Part-time, 0.8 FTE (32 working hours), day shift

Dietitian, Salary Range:

(SEWA, Stevens County, MT) Missoula, MT

Min: $25.02, Max: $39.62

Senior Dietitian 

Required Qualifications:

Bachelor's Degree Human Nutrition and Dietetics or related field Master's Degree Human Nutrition and Dietetics or related field (i.e. sports nutrition, exercise physiology, education)  Within 6 months (180 days) of hire: Montana Nutritionist License  Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration

Preferred Qualifications:

Upon hire: Board Certified Pharmacotherapy Specialty In an acute care facility.

Available opportunities:

Per-diem, 0.01 FTE (0.4 working hours), day shift (not eligible for hiring bonus) Per-diem, 0.01 FTE (0.4 working hours), day shift (not eligible for hiring bonus)

Senior Dietitian, Salary Range:

(SEWA, Stevens County, MT) Missoula, MT

Min: $26.55, Max: $42.03

Why Join Providence?  

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.