Looking for a rewarding career in clinical nutrition with work-life balance?
Sodexo is seeking a Registered Dietitian for Springhill Medical Center—a 227-bed acute care facility with a welcoming, family-like atmosphere! Bonus Perk: Just 25 minutes from white sandy beaches!
Why You’ll Love This Role:Monday-Friday schedule – No on-site weekends!Free perks – Lunch, drinks, scrubs, & lab coat—on us!Supportive environment – Great for new & experienced RDs alike!What We Offer:Reimbursement for AND dues, state licensure & CDR renewalGenerous PTO – Start with 3 weeks’ vacation + 3 personal days$5,000 annual tuition reimbursement + funds for CEUsJoin a team that values your expertise & well-being! Apply today!What You'll Do Provide nutritional care for diverse inpatient unitsLead quality initiatives like patient satisfaction rounds & test traysEducate physicians, nurses & healthcare teamsPrecept dietetic interns & mentor future RDs What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringWe’re looking for candidates who:
Have Registered Dietitian credentials (or are RD-eligible)Possess strong communication & time management skillsAre self-starters, team players & thrive in a healthcare setting Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire