ASRC Federal Communications is seeking a Dining Facility Manager for our ISS2 contract supporting our Air Force customer. This position is located on Wake Island.

The successful DFAC Manager will be responsible for day to day management of catering operations within his/her area of responsibility. The DFAC Manager will be a key member of the management team. His/her primary objectives will be: enhancing current operations, increasing efficiency and ensuring customer satisfaction.

 

Responsibilities:

The successful candidate will manage the DFAC staff, contribute catering services and food & beverage preparation/planning expertise, and will be responsible for the following:

Coordinating food & beverage services Ensuring adequate safety standards are maintained Ensuring compliance with health & sanitation regulations Organizing, training, and leading the DFAC staff Preparing invoices and record keeping Preparing expense budgets Menu planning and preparation Ordering and maintaining inventories  Assist with company store activities e.g. ordering food, clothing, and souvenirs. Assist with supervision of store clerk Serve alcoholic beverages, tend bar, and manage activities at the Drifter’s Reef bar Recommending improvements to current policy and procedure Monitoring and ensuring compliance of contractual requirements Ensuring proper dress and appearance standards are maintained Maintaining effective lines of communication with site management and customers Taking an innovative approach to problem solving Performing other functions as necessary to achieve operational objectives