Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. 

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. 

Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client
This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.

Who You Are:

You love building relationships and enjoy customer serviceYou are optimistic in the face of problems and you’re capable of finding solutions quickly and effectivelyYou are very organized and detail oriented. Type-A personality is a plus!You have an entrepreneurial mindset with the capability of managing work independentlyQuick thinking on your feet and no problem is too big or small for youYou do not wait for direction and are always looking for ways to improvePrior experience in large food service or enterprise catering preferredIdeal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experienceWhat You Will Be Responsible For:Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the “Service Experience” of Fooda is consistently offered to all customersMonitor the set-up, restock and breakdown of cafeteria dailyOversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and SanitationInventory management and ordering of grab and go food products, beverages, and snacksBi-monthly inventory and P/L accountability Ensuring all customers are rung up and properly charged for goods purchasedUpdate and maintain POS software and database on a daily basisRecruit, schedule, and train of hourly staffWeekly accounting responsibilities and accurate entry into Fooda systemsEscalate issues to Director when necessary to keep them informed or help problem solveWhat We’ll Hook You Up With:Competitive market salary and stock options based on experienceComprehensive health, dental and vision insurance plans401k retirement plan with company matchPaid maternity and parental leave benefitsFlexible spending accountsCompany-issued laptopDaily subsidized lunch program (ours!) A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.