Job Description:

Dining Room Coordinator/Specialty Dining

The Team

Our greatest asset is our diverse and multi-talented people. We have a relentless commitment to our guests and respect for one another. We are constantly pushing the boundaries of creativity from within ourselves and each other. Most important is that we are all passionate in what we do everyday.

The Role

Providing great customer service in a considerate, supportive and unobtrusive manner. Serving high level Fidelity executives and external guests in a boardroom setting. Being part of a team that is proud to create an exceptional food and beverage experience.

The Value You Deliver Hand and tray service food and beverage service ability Basic food preparation Work well independently and within a team Basic computer skills Work highly organized and clean Detail oriented and creative The Expertise You Have You are a highly motivated individual that can multitask and enjoys a fast paced yet organized environment. You appreciate working with a customer obsessed team and are willing to share your own experiences and skill set. A high school degree is required and a college degree preferred. 3 years minimum of dining room experience. Food handling certificate and CPR training up to date but can satisfy this requirement on the job expense free.

Certifications: