The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
What will I do every day?
Promote a hospitality focused culture in all dining venuesManage the front of house team Serve as liaison between guests, residents and kitchen staffRecord production and operational data as requiredCreate effective schedules, plan and forecast labor by budgetInterview, hire, train, manage and retain highly effective associates
What will I need to be successful in this role?
Bring a smile to work every dayBe a great team playerA high school diploma requiredMinimum of three years’ food service experience in a supervisory role requiredPOS user experience Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is required
What’s in it for me? (Great Question!)
Competitive payA free meal per shiftHealthcare Benefits including Vision & Dental (Full-time only)Matching 401k (Full-time only)Paid Time OffRewards and Bonus OpportunitiesContinuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
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