Job Title : Dining Room Supervisor Main Function: Ensure Dining Room Operations are running properly and efficiently Reports To: General Manager Duties and Responsibilities : + Responsible for scheduling, training, and evaluating dining room staff. + Approves time-cards and processes vacation and missed punch forms. + Ensures a clean dining room. Prepares the dining room for dinner service. + Is the point of contact for residents regarding any issues or accommodations for residents. + Ensures efficient service by assigning tasks and ensuring sections are equally distributed. + Helps to expedite the "to-go" orders by packaging and checking the order status. + Upon completion of the meal; will ensure that sidework and breakdown of the dining room is completed. + Helps to coordinate special events and holiday meals. + Ensure accurate input of charges to resident accounts utilizing P.O.S. system. + Assists with record keeping and filing of the dining room paperwork. + Will perform other duties as assigned. Education: High School Diploma/GED preferred Contacts : Contact with residents, families and guests. Contact with staff members from all departments. Working Conditions: Modern kitchen, dining area and equipment. Physical Demands : Walks/stands through entire shift. Job Hazards : Normal kitchen hazards such as wet floors, cuts, burns, lifts trays. Safety : Will follow safe work practices in accordance with housing complex health and safety policies.