Position Title

Dining Services Supervisor

Bell Hospital

Position Summary / Career Interest:The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service. The position requires a keen focus on safety, quality, and customer service.

Responsibilities and Essential Job FunctionsSupervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria. Cafes, or Patient Services). Cross-trained to provide basic coverage in all department units. Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees. Schedules employees to ensure appropriate staffing levels to meet production/service requirements. Provides positive motivation to employees to insure high employee engagement/morale. Ensures daily adherence to all food safety regulations and food handling protocols. Inventories, orders, and monitors usage of food and supplies for assigned unit. Maintains documentation as required. Monitors and assures food quality, product standards, sanitation, and patient/customer service. Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations. Initiates and/or supports service recovery efforts as needed." Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department. These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.
Required Education and ExperienceHigh School Graduate or GED. 1 or more years of experience working in large volume food service, restaurant, or patient food service environments.
Preferred Education and Experience1 or more years of supervisory experience in a food service setting.
Required Language SkillsFluent English -
Preferred Language SkillsFluent Spanish -
Knowledge RequirementsMust be able to read, write, speak, and understand English. Must possess basic math skills.

Time Type:Full time

Job Requisition ID:R-20108

We are an equal employment opportunity employer without regard to a person’s race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information.

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