Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in over 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company's top perks. 

Position Overview:

The Dining Supervisor position is critical to the success of Fooda cafeteria, this role will be responsible for  the day-to-day operations of the food hall.

Who You Are:

You love building relationships and enjoy customer serviceYou are comfortable being the first point of contact for Fooda customers in answering questions and escalating questions or concerns appropriately to upper management if neededYou are optimistic in the face of problems and you’re capable of finding solutions quickly and effectivelyYou are very organized and detail oriented--Type-A personality is a plus!You are proactive in your approach to you job responsibilities and are always looking for ways to improvePrior experience in large food service or enterprise catering preferredIdeal candidates will have a Bachelor’s degree in addition to three to four years of relevant experience

What You Will Be Doing:

Supervising the Day-to-Day operations of a single-unit location with multiple stations ensuring the “Service Experience” of Fooda is consistently offered to all customersMonitor the set-up, restocking and breakdown of cafeteria dailyOversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and SanitationEnsure all customers are rung up and properly charged for goods purchasedUpdate and maintain POS software and database on a daily basisAssist Dining Manager with weekly accounting responsibilities and ensure all financial entries are documented properly within Fooda’s systemsEscalate any potential issues or questions occurring at the Assigned location to Director when necessary to ensure proper procedures are being aligned to

What We’ll Hook You Up With:

Competitive market salary and stock options, based on experienceComprehensive health, dental and vision plans401k retirement plan with company matchPaid maternity and parental leave benefitsFlexible spending accountsCompany issued laptopDaily subsidized lunch program (ours!) A fulfilling, challenging adventure of a work experience

 The salary range for this role is between $45,000-$75,000  and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.