Our client is Rochester Institute of Technology. This position will assist the Dining Facilities across campus. This is a 6 month maximum contract role with opportunity to become hired full time, with pay starting at $18/hour. Schedules vary depending on location, guarenteed 40 hrs/wk.

If you are passionate about food service, dedicated to creating memorable dining experiences, and have the skills to lead a team effectively, we encourage you to apply. Join us at RIT and help us make a positive impact on our community through exceptional dining services.

Position Summary:

We are seeking a dedicated and experienced Dining Facility Supervisor to join our team. As a Supervisor, you will play a key role in ensuring the smooth operation of our dining facility. Your primary responsibility will be to lead and support our team of dining staff, maintain a high level of service quality, and contribute to a positive dining environment. If you have a passion for hospitality, strong leadership skills, and a commitment to customer satisfaction, we want to hear from you.

Key Responsibilities:

Supervise and lead a team of dining staff, including servers, cooks, and dishwashers.Train, mentor, and motivate staff to deliver excellent service and maintain a positive work environment.Monitor and enforce hygiene, safety, and sanitation standards in the dining facility.Oversee the preparation and presentation of food to ensure it meets our quality standards.Manage inventory, order supplies, and control costs to meet budgetary goals.Collaborate with the management team to plan menus, special events, and promotions.Address customer concerns and resolve issues in a professional and courteous manner.Maintain accurate records of daily operations, including sales, attendance, and staffing.Ensure compliance with all health and safety regulations.Assist with scheduling and managing staff shifts.

Qualifications:

High school diploma or equivalent.3 years previous experience in a supervisory role in a dining facility or restaurant.Servsafe and Allertrain certified or ability to obtain within six months of hire.Strong leadership and interpersonal skills.Excellent communication and customer service skills.Knowledge of food safety and sanitation regulations.Ability to handle high-stress situations with professionalism.Proficiency in using basic computer applications.