Job Description:

This key position will plan, organize, direct, coordinate, and provide daily leadership to the food services and Clinical Nutrition departments.  The Director will have oversight of department budget and capital projects, staff development to ensure a high level of quality and service, ensures compliance with applicable regulatory bodies, and works to implement quality control and process improvment activities and initiatives. Relocation funds are available.

Requirements:Bachelors degree in dietetics, Food Service Management or related field preferred.A minimum of five years related expereince with at least three of those years in a food services leadership position required.Will consider eight years of food services leadership experience in lieu of a degree.Registered Dietitian Nutritionist or Certified Dieteary Manager required.ServSafe Manager Certification must be obtained within three months of hire.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.