Overview The Director - Nurtrtional Services is a key leadership position within our health system, responsible for overseeing all aspects of nutrition services in our ambulatory care clinics. This role involves supervising a team of dietitians, leading group diabetes education classes for patients, and ensuring the delivery of high-quality nutrition care to support the overall health and well-being of our patient population. The ideal candidate will possess strong leadership skills, clinical expertise in nutrition and diabetes management, and a passion for patient education and empowerment. Responsibilities + Leadership and Supervision + P rovide leadership and direction to a team of dietitians working across multiple ambulatory care clinics. + Recruit, educate, and develop dietitians to provide excellent nutrition services. + Set clear goals and expectations for nutrition services, ensuring alignment with organizational objectives and quality standards. + Foster a culture of collaboration, professional growth, and excellence within the nutrition team. + Reviews and updates policies and procedures regarding nutrition in the ambulatory care clinics. + Clinical Oversight + Oversee the provision of nutrition assessment, counseling, and education services to patients with diverse health needs, with a focus on diabetes management and prevention. + Collaborate with healthcare providers to develop individualized nutrition care plans that address patients' medical conditions, dietary preferences, and cultural considerations. + Stay abreast of the latest research and evidence-based practices in nutrition and diabetes care, and integrate new knowledge into clinical practice. + Patient Education + Lead group diabetes education classes for patients, covering topics such as meal planning, carbohydrate counting, blood glucose monitoring, medication management, and lifestyle modifications. + Develop educational materials and resources to support patient self-management and adherence to dietary recommendations. + Empower patients to make informed decisions about their health and well-being through effective communication and education strategies. + Quality Improvement + Monitor and evaluate the quality and effectiveness of nutrition services, using data-driven approaches to identify areas for improvement and implement best practices. + Ensure compliance with relevant regulatory standards, accreditation requirements, and clinical guidelines related to nutrition and diabetes education. + Participate in quality improvement initiatives and interdisciplinary teams to enhance the delivery of ambulatory nutrition care. + Collaboration and Communication + Collaborate with other healthcare professionals, including physicians, nurses, pharmacists, and social workers, to coordinate care and support the holistic needs of patients. + Communicate effectively with patients, families, and caregivers to provide education, support, and guidance on nutrition-related matters. + Serve as a resource and consultant to internal and external stakeholders including community partners on issues related to ambulatory nutrition and diabetes education. + Other duties as assigned Qualifications + Master's degree in Nutrition, Dietetics, or related field. + Registered Dietitian Nutritionist (RDN) credential. + Certified Diabetes Care and Education Specialist (CDCES) certification required. + Minimum of 5 years of clinical experience in nutrition and diabetes management, preferably in an ambulatory care setting. + Supervisory or leadership experience, with demonstrated ability to lead and develop a team. + Strong interpersonal skills and the ability to collaborate effectively with diverse stakeholders. + Excellent communication skills, both written and verbal. + Commitment to continuous learning, professional development, and evidence-based practice. This position offers an exciting opportunity for a dynamic and motivated individual to lead our ambulatory nutrition services and make a meaningful impact on the health and well-being of our patients with diabetes and other nutrition-related conditions. Job LocationsUS-NY-Bronx ID2024-4653 Category Management Position Type Regular Part-Time Division Bronxcare Hospital Center - Concourse Max USD $126,000.00/Yr. Shift Day Shift Department : Name Population Health (BHCS)