●       Compose an annual budget in coordination with department heads and the General Manager, and perform audits throughout the year to ensure profitability

●       Analyze the performance of each department, report any problem areas, and make recommendations to improve profitability for hotel operations

●       Assist general manager in the day-to-day operation of the hotel in maintaining all standards of guest service

●       Manage compliance with company or brand established policies and procedures and any local, state, and federal laws and regulations

●       Assist in day-to-day operations within all departments 

●       Superb communication skills, organizational skills, and problem-solving skills

●       A proven record of experience managing a team, preferably in a hospitality role, is required

●       Flexible schedule

●      This role requires a strong emphasis on putting the guest and team members first.

●     ONQ and Profit Sage experience preferred.