Description
The Dishwasher and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

$18 - $19 per hour

Qualifications, Knowledge and Skill Requirements:

Understanding the knowledge of safety and sanitation Must be dependable Must be able to work well in a fast paced environment Must be able to work in a team environment Must be able to take direction

Position Responsibilities:

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
  Sort and stack clean dishes
  Change dishwater in dish machine every hour
  Wash pots, pans and trays by hand
  Remove trash and garbage to dumpster
  Set up or break down dishwashing area
  Fill/empty soak tubs with cleaning/sanitizing solutions
  Sweep/mop floors
  Sweep up trash around exterior of restaurant and garbage dumpster
  Wipe up any spills to ensure kitchen floors remain dry
  Full compliance with the Department of Health regulations
  Perform other duties as assigned by supervisor or manager
 

Hiring for both AM and PM Positions