The Dishwasher and general utility position is responsible for maintaining cleanliness and sanitation of all dishes, pots, pans, flatware and glassware. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

BOE: $15-$17 an hour 

Key Responsibilities of the Dishwasher:
Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Cleans, washes and sanitizes all dishes, cleans kitchen after close. Performs other duties as required. Minimum Qualifications for the Dishwasher:
No prior experience required but will train. Other Qualifications:
Must be willing to work nights, weekends and holidays. Regular and Reliable attendance.